Instant Pot Mexican Pinto Beans Recipe - Vegan + Gluten-free | Samsung Food App

Name: Instant Pot Mexican Pinto Beans Recipe - Vegan + Gluten-free | Samsung Food App
Total time: 45 min
Ingredients: 2 cups / 1 pound Pinto Beans (May use Black Beans also); 1 medium Onion (finely chopped); 4 cloves Garlic (finely chopped); 1/2 cup Tomato Puree (or use 3 large ripe tomatoes finely chopped or pureed); 1 Jalapeno (finely chopped. To decrease the heat level, remove the seeds from jalapeno); 1 Chipotle Chili Pepper in Sauce (comes canned) (finely chopped. You may use 1/2 or 1/4th of it to reduce the heat); 3 cups Water; 1&1/2 tsp Cooking Oil; 1 dry Bay Leaf; 1 tsp Cumin powder; 1 tsp Oregano; 1/2 tsp Cayenne pepper (use 1/4 tsp to reduce the heat or skip it. May use kashmiri lal mirch to substitute); 1&1/2 tsp Salt (or to taste); 2 tbsp Onion (finely chopped); 2 tbsp Tomato (finely chopped); 2 tbsp cilantro leaves (finely chopped); 1/2 jalapeno (sliced thinly or chopped); 1 tbsp Lime Juice

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The Instant Pot Mexican Pinto Beans are super yum and bursting with flavor. These Frejoles Con Todo are hot, spicy and just out of this world. You can serve these as a side or as a bean soup.

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Ingredients

2 cups / 1 pound Pinto Beans (May use Black Beans also)
1 medium Onion (finely chopped)
4 cloves Garlic (finely chopped)
1/2 cup Tomato Puree (or use 3 large ripe tomatoes finely chopped or pureed)
1 Jalapeno (finely chopped. To decrease the heat level, remove the seeds from jalapeno)
1 Chipotle Chili Pepper in Sauce (comes canned) (finely chopped. You may use 1/2 or 1/4th of it to reduce the heat)
3 cups Water
1&1/2 tsp Cooking Oil
1 dry Bay Leaf
1 tsp Cumin powder
1 tsp Oregano
1/2 tsp Cayenne pepper (use 1/4 tsp to reduce the heat or skip it. May use kashmiri lal mirch to substitute)
1&1/2 tsp Salt (or to taste)
2 tbsp Onion (finely chopped)
2 tbsp Tomato (finely chopped)
2 tbsp cilantro leaves (finely chopped)
1/2 jalapeno (sliced thinly or chopped)
1 tbsp Lime Juice