Mussels with Fennel and Lovage Recipe

Name: Mussels with Fennel and Lovage Recipe
Ingredients: 4 pounds mussels, scrubbed, debearded; 1 fennel bulb, trimmed, cut into 1" cubes or thinly sliced; 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice); 1/3 cup dry white wine; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" pieces; 1 cup lovage leaves or celery leaves, divided; Kosher salt; freshly ground black pepper; Ingredient info: Verjus is available at specialty foods stores, chefshop.com, and terrasonoma.com.

www.epicurious.com

When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great...

Keywords

mussel
fennel
grape
celery
main
dinner
gluten free
nut free
quick
easy
simmer
bon appétit

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Ingredients

4 pounds mussels, scrubbed, debearded
1 fennel bulb, trimmed, cut into 1" cubes or thinly sliced
1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice)
1/3 cup dry white wine
1/4 cup (1/2 stick) unsalted butter, cut into 1/2" pieces
1 cup lovage leaves or celery leaves, divided
Kosher salt
freshly ground black pepper
Ingredient info: Verjus is available at specialty foods stores, chefshop.com, and terrasonoma.com.