Mussels Provencal | Fancy Fox
Fresh mussels cooked in a white wine and herb broth. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 pounds fresh mussels cleaned and debearded
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 red bell pepper thinly sliced
- 1 zucchini diced
- 1 cup cherry tomatoes halved
- 1/2 cup dry white wine
- 1/2 cup vegetable broth
- 2 tablespoons fresh parsley chopped
- 1 teaspoon fresh thyme leaves
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