Mussels with Fennel and Lovage Recipe | Epicurious

Name: Mussels with Fennel and Lovage Recipe | Epicurious
Ingredients: 4 pounds mussels, scrubbed, debearded; 1 fennel bulb, trimmed, cut into 1" cubes or thinly sliced; 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice); 1/3 cup dry white wine; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" pieces; 1 cup lovage leaves or celery leaves, divided; Kosher salt and freshly ground black pepper; Ingredient info: Verjus is available at specialty foods stores, chefshop.com, and terrasonoma.com.

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When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great...

Keywords

mussel
fennel
grape
celery
main
dinner
gluten free
nut free
quick
easy
simmer
bon appétit

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Ingredients

4 pounds mussels, scrubbed, debearded
1 fennel bulb, trimmed, cut into 1" cubes or thinly sliced
1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice)
1/3 cup dry white wine
1/4 cup (1/2 stick) unsalted butter, cut into 1/2" pieces
1 cup lovage leaves or celery leaves, divided
Kosher salt and freshly ground black pepper
Ingredient info: Verjus is available at specialty foods stores, chefshop.com, and terrasonoma.com.