Mussels Steamed with Fennel, Lovage and Cherry Tomatoes

Name: Mussels Steamed with Fennel, Lovage and Cherry Tomatoes
Ingredients: 2 lbs mussels; 2 tablespoons olive oil; 1/2 bulb fennel chopped; 2 shallots thinly sliced; 1 clove garlic thinly sliced; 2 cups cherry tomatoes halved; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup packed lovage leaves (or 1/4 cup/60 mL each parsley and celery leaves), coarsely chopped; 1/2 cup white wine

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Ingredients

2 lbs mussels
2 tablespoons olive oil
1/2 bulb fennel chopped
2 shallots thinly sliced
1 clove garlic thinly sliced
2 cups cherry tomatoes halved
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup packed lovage leaves (or 1/4 cup/60 mL each parsley and celery leaves), coarsely chopped
1/2 cup white wine