Farm to People
Fresh Lacinato Kale & carrot salad with Dijon mustard & lemon zest. Quick & healthy! Perfect for a farm-fresh meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 tsp Dijon Mustard
- 1 Black Radish, grated (optional)
- 1 bunch Lacinato Kale
- 1 tsp Honey
- 1/4 cup Olive Oil
- 2 Carrots
- 2 Tbsp Lemon Juice
- Handful Shredded Cabbage (optional)
- ¼ cup Parmesan, coarsely shredded
