Farm to People
Warm Lacinato Kale & Shiitake Mushroom Salad | Fresh, healthy veggies & mushrooms in just 20 mins. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 bunch Lacinato Kale, stems removed and finely chopped
- 1/2 cup Olive Oil, divided
- 1Tbsp Unsalted Butter
- 2 Shallots, thinly sliced
- 2 tsp Dijon Mustard
- 2 tsp Honey
- 3 Tbsp Red Wine Vinegar
- 6 oz Shiitake Mushrooms, thinly sliced
- Crumbled Goat Cheese (optional)
- Freshly Ground Black Pepper
- Sea Salt
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