Tuscan Grilled Lamb Chops With Warm White Bean Provençal - Gluten Free Recipes

Ingredients

• 1 teaspoons McCormick® Black Pepper, Coarse Ground
• 850 grams cans each) cannellini or white beans, drained and rinsed
• 118 milliliters fig preserves
• 1 Tbsp chopped fresh parsley
• 1 teaspoon minced garlic
• 12 ribs lamb chops (at least 1-inch thick), trimmed
• 2 Tbsps fresh lemon juice
• 3 Tbsps olive oil
• 1 teaspoon McCormick® Rosemary Leaves, crushed
• 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
• 237 milliliters Lawrys® Tuscan Sun-Dried Tomato Marinade, divided
• 1 teaspoons McCormick® Thyme Leaves
• 237 milliliters diced tomatoes