Braised Lamb with Giant White Beans - Gluten Free Recipes

Ingredients

• 1 medium carrot, finely chopped
• 946 milliliters chicken stock
• 10 garlic cloves, 4 minced, 6 peeled
• 2 kilograms boneless lamb shoulder roast, trimmed of excess fat
• 567 grams dried giant haricots blancs or giant lima beans, soaked overnight and drained
• 1 Tbsp extra-virgin olive oil
• 1 medium onion, finely chopped
• 1 Tbsp minced parsley
• 6 servings Salt and freshly ground pepper
• 170 grams slab bacon
• 2 larges thyme sprigs, plus 1 tablespoon chopped thyme
• 946 milliliters water