Lamb Steaks With Warm White Bean Salad - Gluten Free Recipes

Ingredients

• 4 servings Freshly ground black pepper, to taste
• 850 grams white beans, such as cannellini or Northern beans, rinsed and drained (about 3 cups)
• 3 Tbsps extra virgin olive oil
• 3 teaspoons finely minced garlic
• 4 servings Kosher salt, to taste
• 454 grams leg of lamb steaks, 1-inch thick
• 177 milliliters finely minced orange and red bell peppers
• 237 milliliters red wine
• 1 Tbsp red wine vinegar
• 2 Tbsps minced shallots or sweet onion