Grilled Swordfish over Sweet Corn Succotash with Corn Brulée – Sunshine Sweet Corn
Grilled Swordfish with Sweet Corn Succotash & Corn Brulée - a delicious summer feast using fresh Sunshine Sweet Corn.
Ingredients
- Arctic Char Filet
- Corn Sabayon Sauce
- Succotash
- Salt and Pepper
- Sunshine Sweet corn
- Champagne
- Butter
- Tomato
- Baby Lima Beans
- White Leeks
- Olive Oil
- Thyme
- Bay Leaf
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