Grilled Swordfish with Street Corn Salsa | Publix Super Markets
Grilled Swordfish with Street Corn Salsa
Ingredients
- 1 oz queso fresco
- 2 tablespoons fresh cilantro
- 2 limes, for zest/juice (+ additional, optional for serving)
- 2 ears fresh corn
- 4 (5.25 oz) swordfish select cuts (about 21 oz)
- Cooking spray
- 5 teaspoons taco seasoning, divided
- 2 tablespoons sour cream
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