Crunchy Merguez Chicken - Robert Sinskey Vineyards & Wilding Farm
Crunchy Merguez Chicken: Marinated overnight, double-breaded for supreme crunch, baked until healthier than fried—serves 4-6. Perfect Spanish twist!
Ingredients
- 1 roasting chicken, cut into 8 parts
- 2 tablespoons kosher salt
- 2 tablespoons Merguez spice
- ½ cup all-purpose flour
- 4 egg whites, beaten until smooth
- 2 cups panko Japanese bread crumbs
- Extra virgin olive oil
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