Crunchy Merguez Chicken - Robert Sinskey Vineyards & Wilding Farm

Crunchy Merguez Chicken - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Crunchy Merguez Chicken: Marinated overnight, double-breaded for supreme crunch, baked until healthier than fried—serves 4-6. Perfect Spanish twist!

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Ingredients

  • 1 roasting chicken, cut into 8 parts
  • 2 tablespoons kosher salt
  • 2 tablespoons Merguez spice
  • ½ cup all-purpose flour
  • 4 egg whites, beaten until smooth
  • 2 cups panko Japanese bread crumbs
  • Extra virgin olive oil

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