Crunchiest Cheese-Rind Crusted Chicken

Crunchiest Cheese-Rind Crusted Chicken

recipes.28bysamwood.com

We’ve cleverly used Parmesan rinds to make the crunchiest chicken schnitzel ever – with a perfect tender centre!

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Ingredients

  • 3 eggs, lightly whisked.
  • 1/2 teaspoon rosemary, dried.
  • 1/4 cup leftover Parmesan rinds (OR, Parmesan cheese), finely grated.
  • 150 g bread crumbs.
  • Sea salt and freshly ground black pepper, to taste.
  • 600 g chicken tenderloins.
  • Extra virgin olive oil, for drizzling.
  • 1 lemon, cut into quarters.
  • 1 bunch broccolini.
  • 2 handfuls green beans, ends chopped.
  • 1/4 cup parmesan cheese.

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