Delicious Thai Chicken Soup with Coconut Milk and Fresh Lime
Warm up with this quick Thai chicken soup featuring coconut milk, fresh ginger, and lime juice. Ready in just 30 minutes for a satisfying weeknight dinner.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1-inch piece of fresh ginger, minced
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots, to taste
- Low-sodium soy sauce, to taste
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