Thai Chicken Coconut Soup
This is a great variation on chicken soup—easy and fragrant. You can use fewer jalapenos if you want to turn down the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Gloves
Ingredients
- 2 pounds skinless, boneless chicken breast, cut into cubes
- 4 liters coconut milk
- 10 slices peeled ginger
- 2 teaspoons Gefen Salt
- 4 jalapeno peppers, sliced
- 1/4 cup Tuscanini Lime Juice
- 1 tablespoon dried lemongrass (optional)
- 20 to 28 ounces canned straw mushrooms or canned Glicks Mushrooms, drained
- chopped chives, for garnish (optional)
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