Salmon Salad Sandwich
This recipe is great if you have a leftover piece of salmon from the night before. (Canned salmon can be substituted as well, but make sure it is canned in water with little or no salt.) Studies have...
Keywords
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Ingredients
- 4 cooked salmon fillets (crumbled)
- 2 tbsp low-sodium dill pickle (chopped)
- 2 small carrots (grated)
- 2 sprigs dill (diced)
- 1/4 cup low-fat mayonnaise
- juice of lemon (to taste)
- salt and pepper (to taste)
- 8 slices multi-grain bread
- handful lettuce, spinach or arugula
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