Beet And Squash Tarts - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 2 Beets (peeled and cubed)
- 2 cups Squash (cubed)
- 1/2 cup Herbed Goat Cheese
- 1 Egg
- 2 tbsp Fresh Parsley (chopped)
- 2 cloves Garlic (minced)
- 2 tsp Fresh Thyme Leaves (chopped)
- 1/4 tsp Each Salt and Fresh Ground Pepper
- 5 sheets Phyllo Pastry
- 3 tbsp Butter (melted )
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