Avocado Fritters With Eggs And Avocado Hollandaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Blender
- Food processor
- Pepper mill
- Cooling rack
- Baking sheet
- Nonstick skillet
- Saucepan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 eggs
- 2 cups corn kernels
- 1 ⅓ cups plain flour
- ¼ tsp baking powder
- Finely grated rind of 1 lemon
- ¼ cup finely chopped chives, plus extra to serve
- 2 large ripe Hass avocados, diced into rough 1cm pieces
- Vegetable oil, for frying
- Lemon wedges, to serve
- ½ bunch tarragon, leaves picked
- 2 tbsp coarsely chopped chives
- Juice of ½ lemon
- 3 tsp white wine vinegar
- 1 egg yolk
- 1 ripe Hass avocado, diced
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