Aubergine pie with cheeses (melitzanopita) - iCookGreek
Enjoy a flavorful Aubergine pie with cheeses (melitzanopita), perfect for Greek cuisine enthusiasts. Featuring phyllo pastry, feta, and kasseri cheese, this medium-complexity dish is sure to please.
Ingredients
- phyllo pastry: 500 gr.
- olive oil: 2/3 cup
- aubergines: 1 kilo
- onions: 2, coarsely grated on box grater
- parsely: ½ cup, finely chopped
- feta cheese: 450 gr. crumbled
- kasseri cheese: 200 gr., grated
- butter: 2 tbs.
- eggs: 5, lightly beaten
- salt, pepper
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