Aubergine pie with cheeses (melitzanopita) - iCookGreek

Aubergine pie with cheeses (melitzanopita) - iCookGreek

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Enjoy a flavorful Aubergine pie with cheeses (melitzanopita), perfect for Greek cuisine enthusiasts. Featuring phyllo pastry, feta, and kasseri cheese, this medium-complexity dish is sure to please.

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Ingredients

  • phyllo pastry: 500 gr.
  • olive oil: 2/3 cup
  • aubergines: 1 kilo
  • onions: 2, coarsely grated on box grater
  • parsely: ½ cup, finely chopped
  • feta cheese: 450 gr. crumbled
  • kasseri cheese: 200 gr., grated
  • butter: 2 tbs.
  • eggs: 5, lightly beaten
  • salt, pepper

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