Athens Foods | » Gibanica (Phyllo Cheese Pie)

Ingredients

• 25 sheets Athens® Phyllo Dough (9” x 14”), thawed
• 6 eggs, beaten
• 1/3 cup flour
• 1/2 teaspoon salt
• pinch of pepper
• 1 cup sour cream
• 8 ounces low-fat cottage cheese
• 1 1/2 pounds feta cheese
• 6 ounces butter, melted