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Put the vinegar in a bowl. Peel and core the apples. Cut them into chunks, place in the bowl, and toss to coat. Slice the grapes in half. Add to the apples.
Ingredients
- 5 each Apples, Fuji peeled and cored
- 1 tablespoon Onions, Vidalia finely diced
- 1 Grapes, Red
- 2 tablespoon Crunchy Almonds
- 3 tablespoon Vinegar, Cider
- EVOO
- 1 teaspoon Sugar
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