CAJUN MACREUSE AND GRILLED CORN SALSA – Les sauces Firebarns
Beef scoter, a tender and flavorful cut, is transformed into a veritable explosion of flavors thanks to our Firebarns Mardi Gras Cajun spices. This simple but delicious recipe will transport you...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
- Skillet
- Tongs
- Spoon
- Serving bowl
Ingredients
- 400 g beef scoter
- 50 g Cajun Mardi Gras spices
- 2 corn
- 2 Roma tomatoes, cut into small cubes
- 1 French shallot, finely chopped
- 1 jalapeno pepper, seeded and finely diced
- 1/2 English cucumber cut into small cubes
- 1/2 red pepper cut into small cubes
- 3 lemons
- A bunch of curly parsley
- Olive oil
- Mill pepper
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