THE BAYOU – Les sauces Firebarns
The perfect recipe for a trip to the Louisiana Bayou, prepared with classic Louisiana foods. Jumbo shrimp, smoked sausage, baby potatoes and corn are enhanced with our Cajun Mardi Gras spices and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at firebarns.com.
Cooking tools:
- Serving platter
Ingredients
- 3 corn cut into 3
- 500 g raw jumbo shrimp
- 3 to 4 large smoked sausages cut into 3
- 500 g baby potatoes
- 1/2 cup olive oil
- 75g. Firebarns Mardi Gras Spices
- 4 to 5 drops Original or Ghost hot sauce
- Lemon wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
The Big V – Les sauces Firebarns
firebarns.com
LOUISIANA-STYLE JAMBALAYA RECIPE – Les sauces Firebarns
firebarns.com
Bourbon Bacon Ribs – Les sauces Firebarns
firebarns.com
COWBOY BUTTER – Les sauces Firebarns
firebarns.com
CAJUN MACREUSE AND GRILLED CORN SALSA – Les sauces Firebarns
firebarns.com
Cowboy Hot Dog – Les sauces Firebarns
firebarns.com
CAJUN SURF & TURF RECIPE WITH FIREBARNS GHOST – Les sauces Firebarns
firebarns.com
Breakfast Sushis – Les sauces Firebarns
firebarns.com