Yupka Recipe: A Traditional Dish from Uzbekistan
Discover the unique taste of Yupka, a savory dish made with flour, mutton, onions, butter, salt, and vegetable oil. This recipe originates from Uzbekistan and is perfect for lunch or dinner. Try it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 kg or 7.5 cups of flour
- 300 g or 11 oz of mutton or beef
- 2 onions
- 1 tbsp of butter
- salt, pepper
- 250 g or 9 oz of vegetable oil for frying
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