Pumpkin Samsa Recipe from Uzbekistan | Delicious and Nutritious
Get the recipe for traditional Pumpkin Samsa from Uzbekistan, made with wheat flour, pumpkin, onion, and spices. Perfect for any occasion, this flavorful dish is easy to make and packed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 300 g of wheat flour
- 140 g of water
- 2 g of salt
- 400 g of pumpkin
- 80 g of fat of sheep's tail
- 100 g of onion
- 10 g of ground pepper
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