Varaki Samsa Recipe from Uzbekistan - Ingredients: Flour, Onions, Butter, Cumin
Discover the traditional Uzbek recipe for Varaki Samsa, a savory pastry made with flour, onions, butter, and cumin. Learn how to make this delicious dish from Uzbekistan at home!
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Ingredients
- 1 kg or 7.5 cups of flour
- 800 g (28 oz) of meat
- 500 g (18 oz) of onions
- 150 g (5 oz) of mutton fat
- 50 g (2 oz) of butter
- cumin, salt, and pepper to taste.
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