Sous Vide Fig Recipe - Great British Chefs

Ingredients

• 500g of strong plain flour
• 500g of unsalted butter, chilled
• 1 tsp salt
• 240ml of ice cold water
• 1 tbsp of lemon juice
• 1/2 tbsp of white wine vinegar
• 12 fig leaves, torn
• 600ml of double cream
• 300ml of full-fat milk
• 125g of caster sugar
• 6 egg yolks
• 12 fresh figs
• 150ml of stock syrup
• 150ml of port
• runny honey
• 1 vanilla pod