Sous Vide Fig Recipe - Great British Chefs
Galton Blackiston serves honey-drizzled sous vide figs and fig ice cream in a crispy rough puff pastry shell for this delicious, sweet dessert. By using a water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of strong plain flour
- 500g of unsalted butter, chilled
- 1 tsp salt
- 240ml of ice cold water
- 1 tbsp of lemon juice
- 1/2 tbsp of white wine vinegar
- 12 fig leaves, torn
- 600ml of double cream
- 300ml of full-fat milk
- 125g of caster sugar
- 6 egg yolks
- 12 fresh figs
- 150ml of stock syrup
- 150ml of port
- runny honey
- 1 vanilla pod
More Like This
Sous Vide Black Figs in Rough Puff Pastry | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Figs with Honey | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Fig Ice Cream Recipe: Honey-Kissed Roasted Figs Custard Base
food55.com
Savory Fig Tart Recipe - Food.com
food.com
Fig custard tart
nzwomansweeklyfood.co.nz
Fig Ice Cream Recipe - Great British Chefs
greatbritishchefs.com
Sous-vide Honeyed Figs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fig tarte | Recipe | V-ZUG Australia
vzug.com