Sous Vide Black Figs in Rough Puff Pastry | Recipe by sousvidetools.com | sousvidetools.com
If you're looking for a more challenging dessert recipe, we think you'll love this sous vide fig and rough puff pastry dish. Just wait until you try the ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 12 fresh figs
- 150ml of stock syrup
- 150ml of port
- runny honey
- 1 vanilla pod, seeds scraped
- 500g of strong plain flour
- 500g of unsalted butter, chilled
- 1 tsp salt
- 240ml of ice cold water
- 1 tbsp of lemon juice
- ½ tbsp of white wine vinegar
- 12 fig leaves
- 600ml of double cream
- 300ml of full-fat milk
- 125g of caster sugar
- 6 egg yolks
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