Fig Ice Cream Recipe - Great British Chefs
To get you in the autumnal mood, Paul Foster gives us his recipe for fruity fig ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of dried figs
- 500ml of water
- 2 lemons, rind only
- 150g of sugar
- 1000ml of milk
- 200g of egg yolk
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