Open honey cake with berries

Name: Open honey cake with berries
Ingredients: 70 grams (2.5 ounces) honey; 100 grams (3.5 ounces) sugar; 70 grams (2.5 ounces) butter; 1 egg; 200 grams (7 ounces) flour; 5 grams (0.18 ounces) cocoa; a pinch of salt; 0.5 teaspoons baking soda; 0.5 teaspoons baking powder; 1 teaspoon red food dye; 250 grams (8.8 ounces) mascarpone; 150 grams (0.63 cups) cream (33%); 100 grams (3.5 ounces) powdered sugar; 100 grams (3.5 ounces) frozen berries; 40 grams (1.4 ounces) sugar; 6 grams (0.21 ounces) cornstarch

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