Pork Bratwurst - The Casing Boutique Australia
This recipe makes eight sausages per kilogram (2lb 3.72oz) of mixture, with each sausage weighing around 125g (4.40oz) before cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.thecasingboutique.com.
Ingredients
- Hog casings, 30-32mm diameter
- 0.5kg (1.10lb) pork shoulder
- 0.5kg (1.10lb) pork neck
- 20g (0.70oz) fine cooking salt
- 3g (0.10oz) white pepper
- 1g (0.03oz) paprika
- 0.5g (0.02oz) nutmeg
- 2-3 cloves garlic
- 20ml (0.70oz) cognac
More Like This
Pork Bratwurst - The Casing Boutique New Zealand
nz.thecasingboutique.com
Basic Beef - The Casing Boutique Australia
au.thecasingboutique.com
Thai Pork - The Casing Boutique Australia
au.thecasingboutique.com
Thai Pork - The Casing Boutique New Zealand
nz.thecasingboutique.com
Basic Beef - The Casing Boutique New Zealand
nz.thecasingboutique.com
Homemade Bratwurst - NZ Casings NZ
nzcasings.co.nz
Goat and Cumin - The Casing Boutique Australia
au.thecasingboutique.com
Goat and Cumin - The Casing Boutique New Zealand
nz.thecasingboutique.com