Basic Beef - The Casing Boutique Australia
This recipe makes eight sausages per kilogram (2lb 3.72oz) of mixture, with each sausage weighing around 125g (4.40oz) before cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.thecasingboutique.com.
Ingredients
- 1kg (2lb 3.2oz) beef chuck
- 200g (7oz) pork shoulder
- ½ cup chilled water
- 2 teaspoons plain sugar
- 2 tablespoons finely chopped garlic
- 1 tablespoon coarsely ground pepper
- 15g or 1 tablespoon salt
- 1 tablespoon smoked paprika (optional)
More Like This
Basic Beef - The Casing Boutique New Zealand
nz.thecasingboutique.com
The Casing Boutique
thecasingboutique.com
Pork Bratwurst - The Casing Boutique Australia
au.thecasingboutique.com
Pork Bratwurst - The Casing Boutique New Zealand
nz.thecasingboutique.com
Thai Pork - The Casing Boutique Australia
au.thecasingboutique.com
Thai Pork - The Casing Boutique New Zealand
nz.thecasingboutique.com
Failsafe Sausage - The Casing Boutique New Zealand
nz.thecasingboutique.com
Goat and Cumin - The Casing Boutique Australia
au.thecasingboutique.com