Homemade Bratwurst - NZ Casings NZ

Name: Homemade Bratwurst - NZ Casings NZ
Ingredients: 1kg pork butt, ground; 2 tablespoons kosher salt; ¼ teaspoon granulated sugar; ½ teaspoon white pepper, ground; 2 teaspoons caraway, ground; ¼ teaspoon ginger, ground; 1 teaspoon lemon zest; 1 teaspoon heavy cream; 140g ice, ground; kosher salt and black pepper, freshly ground; Sausage Casings: Approx 2m of Natural Hog Casings from The New Zealand Casings Co.

nzcasings.co.nz

This might just be the best Bratwurst you've ever tasted. Approx Yield: 2.4LB (1.1kg)Approx Links: 14 (80g each)Mincing Plate: 10mm / 3/8" for 1st grind. 4.5mm / 3/16" for 2nd grind. Ingredients...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nzcasings.co.nz.

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Ingredients

1kg pork butt, ground
2 tablespoons kosher salt
¼ teaspoon granulated sugar
½ teaspoon white pepper, ground
2 teaspoons caraway, ground
¼ teaspoon ginger, ground
1 teaspoon lemon zest
1 teaspoon heavy cream
140g ice, ground
kosher salt and black pepper, freshly ground
Sausage Casings: Approx 2m of Natural Hog Casings from The New Zealand Casings Co.