Broccoli Cornbread Quiche (gluten free, dairy free) Jesse Lane

Ingredients

• 3/4 cup corn meal
• 3/4 cup brown rice flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup nut milk, at room temperature
• 3 Tbsp coconut oil, melted
• 5 drops stevia *optional
• 1 organic egg, at room temperature
• 1/3 cup organic corn
• 1 Tbsp coconut oil
• 1 onion, diced
• 1 small head broccoli, finely diced
• 4 organic eggs
• ¼ cut nut milk
• ¼ cup nutritional yeast
• Salt and pepper to taste