Pan-fried hake, white bean & chorizo broth recipe | Good Food

Ingredients

• 450g dried white beans such as haricot or cannellini, soaked overnight in water
• 4 garlic cloves 3 left whole, 1 crushed
• 2 bay leaves
• 1 tsp thyme leaf chopped, plus extra to serve
• 6 tbsp olive oil
• 100g good white bread diced
• 100g cooking chorizo skinned and chopped into small chunks
• 1 onion sliced
• 3 tsp paprika
• 1l chicken stock
• small handful parsley chopped
• 6 hake fillets, about 125g/5oz each