Black Bean & Red Cabbage Stuffed Sweet Potatoes
The stuffed sweet potato is one of those versatile recipes that means you can use up any leftovers in your fridge, and the great thing about this dressing…
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Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 large sweet potatoes or 4 small, cut in half lengthways
- 1 tbsp olive oil
- Pinch Malden salt
- Pinch Pepper
- 300g black beans or any bean you choose
- 100g red cabbage, finely chopped
- 5 radishes, sliced
- 2 spring onions, finely sliced
- The scooped out sweet potato flesh
- 2 tbsp yogurt (oatly do a good dairy free option)
- 2 tbsp water
- Juice and zest 1 lemon
- ½ tsp smoked paprika
- ½ tsp Malden salt
- Few grinds black pepper
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