The Perfect Black Bean Stuffed Sweet Potatoes Recipe for Cozy Nights
Savory black bean stuffed sweet potatoes bring bold flavors to your dinner table. Try this hearty, plant-based recipe that’s perfect for any night when you want
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Ingredients
- 4 sweet potatoes
- 1 tablespoon (15 milliliters) olive oil or avocado oil
- 1 can (400 milliliters/14 ounces) black beans, strained and rinsed or 1.5 cups cooked black beans
- 1 cup (240 milliliters) cherry tomatoes, chopped
- 1/2 cup (120 milliliters) corn
- 1/3 cup (80 milliliters) cilantro, chopped tightly packed
- 1/4 cup (60 milliliters) red onion, diced
- 1 clove garlic, diced
- Juice of half lime
- 2 teaspoons (10 milliliters) olive oil
- 1/4 teaspoon sea salt
- Pinch pepper
- Pinch chili flakes
- 1 avocado
- 2 teaspoons (10 milliliters) lime juice
- Pinch sea salt
- 1/3 cup (80 milliliters) coconut yogurt
- 1/2 teaspoon lime juice
- Pinch of sea salt
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