Crispy Baked Chicken Fingers & Pink Fry Sauce Recipe - Reily Products

Crispy Baked Chicken Fingers & Pink Fry Sauce Recipe - Reily Products

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Crispy baked chicken fingers & tangy Pink Fry Sauce made with Blue Plate mayo—perfect for family dinners or on-the-go snacks!

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Ingredients

  • Crispy Baked Chicken Fingers
  • 1 pound chicken breasts, cut in 1-inch-wide strips
  • Favorite chicken seasoning
  • ⅓ cup Blue Plate® Mayonnaise
  • ¼ teaspoon Creole seasoning
  • 1 cup panko bread crumbs
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon white pepper
  • Pink Fry Sauce, for serving

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