Crispy Baked Chicken Fingers & Pink Fry Sauce Recipe - Reily Products
Crispy baked chicken fingers & tangy Pink Fry Sauce made with Blue Plate mayo—perfect for family dinners or on-the-go snacks!
Ingredients
- Crispy Baked Chicken Fingers
- 1 pound chicken breasts, cut in 1-inch-wide strips
- Favorite chicken seasoning
- ⅓ cup Blue Plate® Mayonnaise
- ¼ teaspoon Creole seasoning
- 1 cup panko bread crumbs
- ½ cup shredded Parmesan cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper
- Pink Fry Sauce, for serving
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