Crispy Baked Chicken Strips with Pink Fry Sauce Recipe
Crispy baked chicken fingers & tangy Pink Fry Sauce made with Blue Plate mayo—perfect for family dinners or on-the-go snacks!
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Baking pan
- Pie dish
- Oven
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 pound chicken breasts, cut in 1-inch-wide strips
- Favorite chicken seasoning
- ⅓ cup Blue Plate® Mayonnaise
- ¼ teaspoon Creole seasoning
- 1 cup panko bread crumbs
- ½ cup shredded Parmesan cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper
- Pink Fry Sauce, for serving
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