Crispy Baked Chicken Fingers With Sriracha Comeback Sauce Recipe
Seasoned mayonnaise is the secret to this baked chicken, hidden under a savory crust of panko bread crumbs and Parmesan cheese. If you have a convection oven, u
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Baking pan
- Pie dish
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- Crispy Baked Chicken Fingers
- 1 pound chicken breasts, cut in 1-inch-wide strips
- Favorite chicken seasoning
- ⅓ cup Blue Plate® Mayonnaise
- ¼ teaspoon Creole seasoning
- 1 cup panko bread crumbs
- ½ cup shredded Parmesan cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper
- Sriracha Comeback Sauce
- 1 cup Blue Plate® Mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons Sriracha hot chili sauce
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sweet or hot paprika
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