Pork stock from Ramen by Heather Whinney
This takes a while to cook but very little preparation is required, though you may need to order the ingredients from your butcher. Plan to make the stock at least a couple of days before you make ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 carrots, roughly chopped
- 4 pig trotters, washed well
- 2 onions, peeled and roughly chopped
- 500 g/1 lb pork back fat
- handful of chicken wings
- 1.2 kg/2½ lb pork bones, washed well
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