Zucchini Shrimp Enchiladas - Cell-U-Rite Naturals USA

Ingredients

• 2 large zucchinis
• 1 pound of fresh shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of enchilada sauce
• 1 cup of shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, chopped (for garnish)