Zucchini Enchiladas | Shalom Farms
Recipe for Zucchini Enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shalomfarms.org.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 large onion, chopped
- Kosher salt
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 3 cups shredded chicken
- 1 ⅓ cup red enchilada sauce
- 4 large zucchini, halved lengthwise
- 1 cup shredded monterey jack
- 1 cup shredded cheddar
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