Cheesy Baked Zucchini Enchiladas – Daniel Recipes

Ingredients

• 4 medium zucchinis
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups cooked black beans (or one 15 oz can, drained and rinsed)
• 1 cup corn kernels (fresh or frozen)
• 2 cups enchilada sauce
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh cilantro, for garnish