Chettinad Pepper Chicken Curry - Pantry Vault

Ingredients

• 2 tsp Black Pepper
• 1 tsp Fennel Seeds
• 1 tsp Coriander
• 1 tsp Cayenne
• 1 tsp Salt
• 200g Tofu
• 1 Tomato
• 1 Onion
• 1 tbsp Ginger
• 1 tbsp Garlic
• Curry Leaves
• 1 tbsp Lime Juice
• 2 tbsp Oil