Cream of beet with Feta & herbs | Canadian Goodness

Name: Cream of beet with Feta & herbs | Canadian Goodness
Ingredients: 1 Tablespoon (15 mL) butter; 1 onion chopped; 2 cloves garlic chopped; 6 cups (1.5 L) beets peeled and diced; 3 cups (750 mL) chicken or vegetable broth no salt added; 1 cup (250 mL) milk; Salt; freshly ground pepper; 1/2 apple finely diced; 1/3 cup (75 mL) Canadian Feta crumbled; 1 1/2 tbsp (25 mL) fresh parsley chopped; 1 1/2 tbsp (25 mL) fresh dill chopped

dairyfarmersofcanada.ca

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm

View full recipe on dairyfarmersofcanada.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.

Share this recipe:

Cooking tools:

Ingredients

1 Tablespoon (15 mL) butter
1 onion chopped
2 cloves garlic chopped
6 cups (1.5 L) beets peeled and diced
3 cups (750 mL) chicken or vegetable broth no salt added
1 cup (250 mL) milk
Salt
freshly ground pepper
1/2 apple finely diced
1/3 cup (75 mL) Canadian Feta crumbled
1 1/2 tbsp (25 mL) fresh parsley chopped
1 1/2 tbsp (25 mL) fresh dill chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Cream of beet with Feta & herbs | Canadian Goodness

Ingredients

Ready to cook this?

More Like This