Next-Generation Lard Bread | TASTE
Serve the loaf warm as an appetizer or meal on its own, with warm marinara for dipping.
Ingredients
- 1.49 g fresh yeast
- 194 g water, room temperature
- 297 g all purpose flour
- 9 g kosher salt
- 5.9 g extra virgin olive oil
- 227 g shredded low moisture mozzarella
- 340 g rendered pork cracklings (fatty and lean pieces), glazed in their fat
- 1 egg
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