Pizza Dough with Lard | Coast Packing Company

Pizza Dough with Lard | Coast Packing Company

coastpacking.com

Homemade pizza dough with lard for a perfectly textured crust and bacon-forward flavor. Perfect for Neapolitan-style pizzas or any toppings!

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Ingredients

  • Bread flour 500 grams
  • Fresh yeast 12 grams (6 grams if using active dry)
  • Kosher salt 12 grams
  • Sugar 10 grams
  • Warm water, 300 ml
  • Lard, (room temperature) 50 grams

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